315 Tiramisu Puns That Pick You Right Up

Tiramisu contains coffee, cocoa, and enough elegance to make my fork sit straighter. I still eat it in pajamas, so balance has been restored.

Tiramisu Captions for Food Photos

The picture already does most of the work. These captions add personality without delaying the first bite.

1. Posting the espresso-soaked ladyfinger before it gets a chance to soften beneath the cream.
2. Posting the mascarpone layer before it gets a chance to spread smoothly from edge to edge.
3. Posting the cocoa dusting before it gets a chance to land across the top like velvet.
4. Posting the tiramisu square before it gets a chance to show every stripe when sliced.
5. Posting the coffee cup before it gets a chance to stand beside the dessert it inspired.
6. Posting the chilled pan before it gets a chance to let the layers settle overnight.
7. Posting the serving spatula before it gets a chance to lift the square without collapsing it.
8. Posting the last spoonful before it gets a chance to mix cream cocoa and coffee.
9. Posting the dessert plate before it gets a chance to look suspiciously clean afterward.
10. No filter could improve the moment the espresso-soaked ladyfinger softens beneath the cream.
11. No filter could improve the moment the mascarpone layer spreads smoothly from edge to edge.
12. No filter could improve the moment the cocoa dusting lands across the top like velvet.
13. No filter could improve the moment the tiramisu square shows every stripe when sliced.
14. No filter could improve the moment the coffee cup stands beside the dessert it inspired.
15. No filter could improve the moment the chilled pan lets the layers settle overnight.
16. No filter could improve the moment the serving spatula lifts the square without collapsing it.
17. No filter could improve the moment the last spoonful mixes cream cocoa and coffee.
18. No filter could improve the moment the dessert plate looks suspiciously clean afterward.
19. Today’s best angle belongs to the espresso-soaked ladyfinger. That cookie got a serious pick-me-up.
20. Today’s best angle belongs to the mascarpone layer. Dessert has excellent layer management.
21. Today’s best angle belongs to the cocoa dusting. The finish is cocoa-nfident.
22. Today’s best angle belongs to the tiramisu square. This dessert has visible depth.
23. Today’s best angle belongs to the coffee cup. Espresso yourself twice.
24. Today’s best angle belongs to the chilled pan. Good things come to those who refrigerate.
25. Today’s best angle belongs to the serving spatula. That tool picked dessert right up.
26. Today’s best angle belongs to the last spoonful. The finale covers every layer.
27. Today’s best angle belongs to the dessert plate. Tira-miss-you already.
28. The espresso-soaked ladyfinger made the plate photogenic when it softens beneath the cream.
29. The mascarpone layer made the plate photogenic when it spreads smoothly from edge to edge.
30. The cocoa dusting made the plate photogenic when it lands across the top like velvet.
31. The tiramisu square made the plate photogenic when it shows every stripe when sliced.
32. The coffee cup made the plate photogenic when it stands beside the dessert it inspired.
33. The chilled pan made the plate photogenic when it lets the layers settle overnight.
34. The serving spatula made the plate photogenic when it lifts the square without collapsing it.
35. The last spoonful made the plate photogenic when it mixes cream cocoa and coffee.
36. The dessert plate made the plate photogenic when it looks suspiciously clean afterward.
37. Proof of lunch: one espresso-soaked ladyfinger prepared to soften beneath the cream.
38. Proof of lunch: one mascarpone layer prepared to spread smoothly from edge to edge.
39. Proof of lunch: one cocoa dusting prepared to land across the top like velvet.
40. Proof of lunch: one tiramisu square prepared to show every stripe when sliced.
41. Proof of lunch: one coffee cup prepared to stand beside the dessert it inspired.
42. Proof of lunch: one chilled pan prepared to let the layers settle overnight.
43. Proof of lunch: one serving spatula prepared to lift the square without collapsing it.
44. Proof of lunch: one last spoonful prepared to mix cream cocoa and coffee.
45. Proof of lunch: one dessert plate prepared to look suspiciously clean afterward.

Question-and-Answer Tiramisu Jokes

These are proudly corny and built around a clean setup. Ask seriously, then let the answer earn its groan.

46. Why was everyone watching the espresso-soaked ladyfinger? It was about to soften beneath the cream.
47. Why was everyone watching the mascarpone layer? It was about to spread smoothly from edge to edge.
48. Why was everyone watching the cocoa dusting? It was about to land across the top like velvet.
49. Why was everyone watching the tiramisu square? It was about to show every stripe when sliced.
50. Why was everyone watching the coffee cup? It was about to stand beside the dessert it inspired.
51. Why was everyone watching the chilled pan? It was about to let the layers settle overnight.
52. Why was everyone watching the serving spatula? It was about to lift the square without collapsing it.
53. Why was everyone watching the last spoonful? It was about to mix cream cocoa and coffee.
54. Why was everyone watching the dessert plate? It was about to look suspiciously clean afterward.
55. What is the espresso-soaked ladyfinger’s best trick? It can soften beneath the cream.
56. What is the mascarpone layer’s best trick? It can spread smoothly from edge to edge.
57. What is the cocoa dusting’s best trick? It can land across the top like velvet.
58. What is the tiramisu square’s best trick? It can show every stripe when sliced.
59. What is the coffee cup’s best trick? It can stand beside the dessert it inspired.
60. What is the chilled pan’s best trick? It can let the layers settle overnight.
61. What is the serving spatula’s best trick? It can lift the square without collapsing it.
62. What is the last spoonful’s best trick? It can mix cream cocoa and coffee.
63. What is the dessert plate’s best trick? It can look suspiciously clean afterward.
64. Why did lunch applaud the espresso-soaked ladyfinger? That cookie got a serious pick-me-up.
65. Why did lunch applaud the mascarpone layer? Dessert has excellent layer management.
66. Why did lunch applaud the cocoa dusting? The finish is cocoa-nfident.
67. Why did lunch applaud the tiramisu square? This dessert has visible depth.
68. Why did lunch applaud the coffee cup? Espresso yourself twice.
69. Why did lunch applaud the chilled pan? Good things come to those who refrigerate.
70. Why did lunch applaud the serving spatula? That tool picked dessert right up.
71. Why did lunch applaud the last spoonful? The finale covers every layer.
72. Why did lunch applaud the dessert plate? Tira-miss-you already.
73. What did I learn from the espresso-soaked ladyfinger? How to soften beneath the cream.
74. What did I learn from the mascarpone layer? How to spread smoothly from edge to edge.
75. What did I learn from the cocoa dusting? How to land across the top like velvet.
76. What did I learn from the tiramisu square? How to show every stripe when sliced.
77. What did I learn from the coffee cup? How to stand beside the dessert it inspired.
78. What did I learn from the chilled pan? How to let the layers settle overnight.
79. What did I learn from the serving spatula? How to lift the square without collapsing it.
80. What did I learn from the last spoonful? How to mix cream cocoa and coffee.
81. What did I learn from the dessert plate? How to look suspiciously clean afterward.
82. Why did the chef trust the espresso-soaked ladyfinger? It knew how to soften beneath the cream.
83. Why did the chef trust the mascarpone layer? It knew how to spread smoothly from edge to edge.
84. Why did the chef trust the cocoa dusting? It knew how to land across the top like velvet.
85. Why did the chef trust the tiramisu square? It knew how to show every stripe when sliced.
86. Why did the chef trust the coffee cup? It knew how to stand beside the dessert it inspired.
87. Why did the chef trust the chilled pan? It knew how to let the layers settle overnight.
88. Why did the chef trust the serving spatula? It knew how to lift the square without collapsing it.
89. Why did the chef trust the last spoonful? It knew how to mix cream cocoa and coffee.
90. Why did the chef trust the dessert plate? It knew how to look suspiciously clean afterward.

Sweet Tiramisu Puns for Favorite People

Sharing the best bite is practically a declaration. These lines are for someone worth the sacrifice.

91. If you bring the espresso-soaked ladyfinger, I will help it soften beneath the cream.
92. If you bring the mascarpone layer, I will help it spread smoothly from edge to edge.
93. If you bring the cocoa dusting, I will help it land across the top like velvet.
94. If you bring the tiramisu square, I will help it show every stripe when sliced.
95. If you bring the coffee cup, I will help it stand beside the dessert it inspired.
96. If you bring the chilled pan, I will help it let the layers settle overnight.
97. If you bring the serving spatula, I will help it lift the square without collapsing it.
98. If you bring the last spoonful, I will help it mixe cream cocoa and coffee.
99. If you bring the dessert plate, I will help it look suspiciously clean afterward.
100. I like you more than watching the espresso-soaked ladyfinger soften beneath the cream.
101. I like you more than watching the mascarpone layer spread smoothly from edge to edge.
102. I like you more than watching the cocoa dusting land across the top like velvet.
103. I like you more than watching the tiramisu square show every stripe when sliced.
104. I like you more than watching the coffee cup stand beside the dessert it inspired.
105. I like you more than watching the chilled pan let the layers settle overnight.
106. I like you more than watching the serving spatula lift the square without collapsing it.
107. I like you more than watching the last spoonful mixe cream cocoa and coffee.
108. I like you more than watching the dessert plate look suspiciously clean afterward.
109. The espresso-soaked ladyfinger reminds me of you: that cookie got a serious pick-me-up.
110. The mascarpone layer reminds me of you: dessert has excellent layer management.
111. The cocoa dusting reminds me of you: the finish is cocoa-nfident.
112. The tiramisu square reminds me of you: this dessert has visible depth.
113. The coffee cup reminds me of you: espresso yourself twice.
114. The chilled pan reminds me of you: good things come to those who refrigerate.
115. The serving spatula reminds me of you: that tool picked dessert right up.
116. The last spoonful reminds me of you: the finale covers every layer.
117. The dessert plate reminds me of you: tira-miss-you already.
118. You can have my last espresso-soaked ladyfinger. That offer is serious.
119. You can have my last mascarpone layer. That offer is serious.
120. You can have my last cocoa dusting. That offer is serious.
121. You can have my last tiramisu square. That offer is serious.
122. You can have my last coffee cup. That offer is serious.
123. You can have my last chilled pan. That offer is serious.
124. You can have my last serving spatula. That offer is serious.
125. You can have my last last spoonful. That offer is serious.
126. You can have my last dessert plate. That offer is serious.
127. We work together as neatly as the espresso-soaked ladyfinger when it softens beneath the cream.
128. We work together as neatly as the mascarpone layer when it spreads smoothly from edge to edge.
129. We work together as neatly as the cocoa dusting when it lands across the top like velvet.
130. We work together as neatly as the tiramisu square when it shows every stripe when sliced.
131. We work together as neatly as the coffee cup when it stands beside the dessert it inspired.
132. We work together as neatly as the chilled pan when it lets the layers settle overnight.
133. We work together as neatly as the serving spatula when it lifts the square without collapsing it.
134. We work together as neatly as the last spoonful when it mixes cream cocoa and coffee.
135. We work together as neatly as the dessert plate when it looks suspiciously clean afterward.

Tiramisu Puns for Work and School

Lunch humor makes a long day easier to digest. These fit chats, notes, and meetings that should have been emails.

136. The group project elected the espresso-soaked ladyfinger after hearing, “That cookie got a serious pick-me-up.”
137. The group project elected the mascarpone layer after hearing, “Dessert has excellent layer management.”
138. The group project elected the cocoa dusting after hearing, “The finish is cocoa-nfident.”
139. The group project elected the tiramisu square after hearing, “This dessert has visible depth.”
140. The group project elected the coffee cup after hearing, “Espresso yourself twice.”
141. The group project elected the chilled pan after hearing, “Good things come to those who refrigerate.”
142. The group project elected the serving spatula after hearing, “That tool picked dessert right up.”
143. The group project elected the last spoonful after hearing, “The finale covers every layer.”
144. The group project elected the dessert plate after hearing, “Tira-miss-you already.”
145. I am handling the deadline like the espresso-soaked ladyfinger: ready to soften beneath the cream.
146. I am handling the deadline like the mascarpone layer: ready to spread smoothly from edge to edge.
147. I am handling the deadline like the cocoa dusting: ready to land across the top like velvet.
148. I am handling the deadline like the tiramisu square: ready to show every stripe when sliced.
149. I am handling the deadline like the coffee cup: ready to stand beside the dessert it inspired.
150. I am handling the deadline like the chilled pan: ready to let the layers settle overnight.
151. I am handling the deadline like the serving spatula: ready to lift the square without collapsing it.
152. I am handling the deadline like the last spoonful: ready to mix cream cocoa and coffee.
153. I am handling the deadline like the dessert plate: ready to look suspiciously clean afterward.
154. The office kitchen reported that the espresso-soaked ladyfinger softens beneath the cream.
155. The office kitchen reported that the mascarpone layer spreads smoothly from edge to edge.
156. The office kitchen reported that the cocoa dusting lands across the top like velvet.
157. The office kitchen reported that the tiramisu square shows every stripe when sliced.
158. The office kitchen reported that the coffee cup stands beside the dessert it inspired.
159. The office kitchen reported that the chilled pan lets the layers settle overnight.
160. The office kitchen reported that the serving spatula lifts the square without collapsing it.
161. The office kitchen reported that the last spoonful mixes cream cocoa and coffee.
162. The office kitchen reported that the dessert plate looks suspiciously clean afterward.
163. My notes say the espresso-soaked ladyfinger should soften beneath the cream. That feels actionable.
164. My notes say the mascarpone layer should spread smoothly from edge to edge. That feels actionable.
165. My notes say the cocoa dusting should land across the top like velvet. That feels actionable.
166. My notes say the tiramisu square should show every stripe when sliced. That feels actionable.
167. My notes say the coffee cup should stand beside the dessert it inspired. That feels actionable.
168. My notes say the chilled pan should let the layers settle overnight. That feels actionable.
169. My notes say the serving spatula should lift the square without collapsing it. That feels actionable.
170. My notes say the last spoonful should mix cream cocoa and coffee. That feels actionable.
171. My notes say the dessert plate should look suspiciously clean afterward. That feels actionable.
172. The cafeteria gave extra credit to the espresso-soaked ladyfinger. That cookie got a serious pick-me-up.
173. The cafeteria gave extra credit to the mascarpone layer. Dessert has excellent layer management.
174. The cafeteria gave extra credit to the cocoa dusting. The finish is cocoa-nfident.
175. The cafeteria gave extra credit to the tiramisu square. This dessert has visible depth.
176. The cafeteria gave extra credit to the coffee cup. Espresso yourself twice.
177. The cafeteria gave extra credit to the chilled pan. Good things come to those who refrigerate.
178. The cafeteria gave extra credit to the serving spatula. That tool picked dessert right up.
179. The cafeteria gave extra credit to the last spoonful. The finale covers every layer.
180. The cafeteria gave extra credit to the dessert plate. Tira-miss-you already.

Tiramisu Lines for Celebrations

An useful celebration line needs a real occasion behind it. Add the person’s name and one specific detail.

181. Thank you for sharing the espresso-soaked ladyfinger. That cookie got a serious pick-me-up.
182. Thank you for sharing the mascarpone layer. Dessert has excellent layer management.
183. Thank you for sharing the cocoa dusting. The finish is cocoa-nfident.
184. Thank you for sharing the tiramisu square. This dessert has visible depth.
185. Thank you for sharing the coffee cup. Espresso yourself twice.
186. Thank you for sharing the chilled pan. Good things come to those who refrigerate.
187. Thank you for sharing the serving spatula. That tool picked dessert right up.
188. Thank you for sharing the last spoonful. The finale covers every layer.
189. Thank you for sharing the dessert plate. Tira-miss-you already.
190. Get well soon. The espresso-soaked ladyfinger is waiting to soften beneath the cream.
191. Get well soon. The mascarpone layer is waiting to spread smoothly from edge to edge.
192. Get well soon. The cocoa dusting is waiting to land across the top like velvet.
193. Get well soon. The tiramisu square is waiting to show every stripe when sliced.
194. Get well soon. The coffee cup is waiting to stand beside the dessert it inspired.
195. Get well soon. The chilled pan is waiting to let the layers settle overnight.
196. Get well soon. The serving spatula is waiting to lift the square without collapsing it.
197. Get well soon. The last spoonful is waiting to mix cream cocoa and coffee.
198. Get well soon. The dessert plate is waiting to look suspiciously clean afterward.
199. Happy holidays! Save room for the espresso-soaked ladyfinger before it softens beneath the cream.
200. Happy holidays! Save room for the mascarpone layer before it spreads smoothly from edge to edge.
201. Happy holidays! Save room for the cocoa dusting before it lands across the top like velvet.
202. Happy holidays! Save room for the tiramisu square before it shows every stripe when sliced.
203. Happy holidays! Save room for the coffee cup before it stands beside the dessert it inspired.
204. Happy holidays! Save room for the chilled pan before it lets the layers settle overnight.
205. Happy holidays! Save room for the serving spatula before it lifts the square without collapsing it.
206. Happy holidays! Save room for the last spoonful before it mixes cream cocoa and coffee.
207. Happy holidays! Save room for the dessert plate before it looks suspiciously clean afterward.
208. Your achievement deserves the best espresso-soaked ladyfinger. That cookie got a serious pick-me-up.
209. Your achievement deserves the best mascarpone layer. Dessert has excellent layer management.
210. Your achievement deserves the best cocoa dusting. The finish is cocoa-nfident.
211. Your achievement deserves the best tiramisu square. This dessert has visible depth.
212. Your achievement deserves the best coffee cup. Espresso yourself twice.
213. Your achievement deserves the best chilled pan. Good things come to those who refrigerate.
214. Your achievement deserves the best serving spatula. That tool picked dessert right up.
215. Your achievement deserves the best last spoonful. The finale covers every layer.
216. Your achievement deserves the best dessert plate. Tira-miss-you already.
217. Welcome to the team. We saved an espresso-soaked ladyfinger that softens beneath the cream.
218. Welcome to the team. We saved a mascarpone layer that spreads smoothly from edge to edge.
219. Welcome to the team. We saved a cocoa dusting that lands across the top like velvet.
220. Welcome to the team. We saved a tiramisu square that shows every stripe when sliced.
221. Welcome to the team. We saved a coffee cup that stands beside the dessert it inspired.
222. Welcome to the team. We saved a chilled pan that lets the layers settle overnight.
223. Welcome to the team. We saved a serving spatula that lifts the square without collapsing it.
224. Welcome to the team. We saved a last spoonful that mixes cream cocoa and coffee.
225. Welcome to the team. We saved a dessert plate that looks suspiciously clean afterward.

Short Tiramisu Puns That Land Quickly

Hunger does not always leave room for a speech. These compact lines land and let you eat.

226. Keep calm and watch it soften beneath the cream.
227. Keep calm and watch it spread smoothly from edge to edge.
228. Keep calm and watch it land across the top like velvet.
229. Keep calm and watch it show every stripe when sliced.
230. Keep calm and watch it stand beside the dessert it inspired.
231. Keep calm and watch it let the layers settle overnight.
232. Keep calm and watch it lift the square without collapsing it.
233. Keep calm and watch it mix cream cocoa and coffee.
234. Keep calm and watch it look suspiciously clean afterward.
235. espresso-soaked ladyfinger first, plans second.
236. mascarpone layer first, plans second.
237. cocoa dusting first, plans second.
238. tiramisu square first, plans second.
239. coffee cup first, plans second.
240. chilled pan first, plans second.
241. serving spatula first, plans second.
242. last spoonful first, plans second.
243. dessert plate first, plans second.
244. That espresso-soaked ladyfinger earned seconds.
245. That mascarpone layer earned seconds.
246. That cocoa dusting earned seconds.
247. That tiramisu square earned seconds.
248. That coffee cup earned seconds.
249. That chilled pan earned seconds.
250. That serving spatula earned seconds.
251. That last spoonful earned seconds.
252. That dessert plate earned seconds.
253. Small bite, strong espresso-soaked ladyfinger energy.
254. Small bite, strong mascarpone layer energy.
255. Small bite, strong cocoa dusting energy.
256. Small bite, strong tiramisu square energy.
257. Small bite, strong coffee cup energy.
258. Small bite, strong chilled pan energy.
259. Small bite, strong serving spatula energy.
260. Small bite, strong last spoonful energy.
261. Small bite, strong dessert plate energy.
262. The plate needed that espresso-soaked ladyfinger.
263. The plate needed that mascarpone layer.
264. The plate needed that cocoa dusting.
265. The plate needed that tiramisu square.
266. The plate needed that coffee cup.
267. The plate needed that chilled pan.
268. The plate needed that serving spatula.
269. The plate needed that last spoonful.
270. The plate needed that dessert plate.

Natural Tiramisu One-Liners

I started with lines that sound natural out loud. A good food pun should survive an actual lunch table.

271. I gave the espresso-soaked ladyfinger one job, and it chose to soften beneath the cream. That cookie got a serious pick-me-up.
272. I gave the mascarpone layer one job, and it chose to spread smoothly from edge to edge. Dessert has excellent layer management.
273. I gave the cocoa dusting one job, and it chose to land across the top like velvet. The finish is cocoa-nfident.
274. I gave the tiramisu square one job, and it chose to show every stripe when sliced. This dessert has visible depth.
275. I gave the coffee cup one job, and it chose to stand beside the dessert it inspired. Espresso yourself twice.
276. I gave the chilled pan one job, and it chose to let the layers settle overnight. Good things come to those who refrigerate.
277. I gave the serving spatula one job, and it chose to lift the square without collapsing it. That tool picked dessert right up.
278. I gave the last spoonful one job, and it chose to mix cream cocoa and coffee. The finale covers every layer.
279. I gave the dessert plate one job, and it chose to look suspiciously clean afterward. Tira-miss-you already.
280. An espresso-soaked ladyfinger that softens beneath the cream has earned my respect. That cookie got a serious pick-me-up.
281. A mascarpone layer that spreads smoothly from edge to edge has earned my respect. Dessert has excellent layer management.
282. A cocoa dusting that lands across the top like velvet has earned my respect. The finish is cocoa-nfident.
283. A tiramisu square that shows every stripe when sliced has earned my respect. This dessert has visible depth.
284. A coffee cup that stands beside the dessert it inspired has earned my respect. Espresso yourself twice.
285. A chilled pan that lets the layers settle overnight has earned my respect. Good things come to those who refrigerate.
286. A serving spatula that lifts the square without collapsing it has earned my respect. That tool picked dessert right up.
287. A last spoonful that mixes cream cocoa and coffee has earned my respect. The finale covers every layer.
288. A dessert plate that looks suspiciously clean afterward has earned my respect. Tira-miss-you already.
289. The plate got interesting when the espresso-soaked ladyfinger decided to soften beneath the cream. That cookie got a serious pick-me-up.
290. The plate got interesting when the mascarpone layer decided to spread smoothly from edge to edge. Dessert has excellent layer management.
291. The plate got interesting when the cocoa dusting decided to land across the top like velvet. The finish is cocoa-nfident.
292. The plate got interesting when the tiramisu square decided to show every stripe when sliced. This dessert has visible depth.
293. The plate got interesting when the coffee cup decided to stand beside the dessert it inspired. Espresso yourself twice.
294. The plate got interesting when the chilled pan decided to let the layers settle overnight. Good things come to those who refrigerate.
295. The plate got interesting when the serving spatula decided to lift the square without collapsing it. That tool picked dessert right up.
296. The plate got interesting when the last spoonful decided to mix cream cocoa and coffee. The finale covers every layer.
297. The plate got interesting when the dessert plate decided to look suspiciously clean afterward. Tira-miss-you already.
298. If the espresso-soaked ladyfinger can soften beneath the cream, my afternoon has hope. That cookie got a serious pick-me-up.
299. If the mascarpone layer can spread smoothly from edge to edge, my afternoon has hope. Dessert has excellent layer management.
300. If the cocoa dusting can land across the top like velvet, my afternoon has hope. The finish is cocoa-nfident.
301. If the tiramisu square can show every stripe when sliced, my afternoon has hope. This dessert has visible depth.
302. If the coffee cup can stand beside the dessert it inspired, my afternoon has hope. Espresso yourself twice.
303. If the chilled pan can let the layers settle overnight, my afternoon has hope. Good things come to those who refrigerate.
304. If the serving spatula can lift the square without collapsing it, my afternoon has hope. That tool picked dessert right up.
305. If the last spoonful can mix cream cocoa and coffee, my afternoon has hope. The finale covers every layer.
306. If the dessert plate can look suspiciously clean afterward, my afternoon has hope. Tira-miss-you already.
307. Today the espresso-soaked ladyfinger managed to soften beneath the cream. That cookie got a serious pick-me-up.
308. Today the mascarpone layer managed to spread smoothly from edge to edge. Dessert has excellent layer management.
309. Today the cocoa dusting managed to land across the top like velvet. The finish is cocoa-nfident.
310. Today the tiramisu square managed to show every stripe when sliced. This dessert has visible depth.
311. Today the coffee cup managed to stand beside the dessert it inspired. Espresso yourself twice.
312. Today the chilled pan managed to let the layers settle overnight. Good things come to those who refrigerate.
313. Today the serving spatula managed to lift the square without collapsing it. That tool picked dessert right up.
314. Today the last spoonful managed to mix cream cocoa and coffee. The finale covers every layer.
315. Today the dessert plate managed to look suspiciously clean afterward. Tira-miss-you already.