315 Tofu Puns That Soy Much About You

Tofu gets called bland by people who apparently forgot seasoning exists. I brought soy jokes, cooking captions, and enough personality to settle the matter.

Natural Tofu One-Liners

I started with lines that sound natural out loud. A good food pun should survive an actual lunch table.

1. The extra-firm block survives the press without losing composure. That tofu is firm about its boundaries.
2. The silken tofu blends into dessert without making a scene. Smooth moves run in the soy family.
3. The tofu cube turns golden in the skillet. Small blocks can make a grate impression.
4. The tofu press squeezes out water before dinner. Pressure made this bean curd better.
5. The soy marinade soaks into every quiet corner. Flavor found the full block.
6. The air-fried tofu crispens without a deep fryer. That is a soy-perior crunch.
7. The tofu scramble handles breakfast without cracking an egg. The morning got a plant-based shake-up.
8. The miso glaze clings to each browned edge. Umami made a sticky entrance.
9. The stir-fry pan keeps the cubes moving quickly. Tofu knows how to wok the room.
10. I watched the extra-firm block survives the press without losing composure, and that tofu is firm about its boundaries.
11. I watched the silken tofu blends into dessert without making a scene, and smooth moves run in the soy family.
12. I watched the tofu cube turns golden in the skillet, and small blocks can make a grate impression.
13. I watched the tofu press squeezes out water before dinner, and pressure made this bean curd better.
14. I watched the soy marinade soaks into every quiet corner, and flavor found the full block.
15. I watched the air-fried tofu crispens without a deep fryer, and that is a soy-perior crunch.
16. I watched the tofu scramble handles breakfast without cracking an egg, and the morning got a plant-based shake-up.
17. I watched the miso glaze clings to each browned edge, and umami made a sticky entrance.
18. I watched the stir-fry pan keeps the cubes moving quickly, and tofu knows how to wok the room.
19. Nobody expected the extra-firm block to survive the press without losing composure. That tofu is firm about its boundaries.
20. Nobody expected the silken tofu to blend into dessert without making a scene. Smooth moves run in the soy family.
21. Nobody expected the tofu cube to turn golden in the skillet. Small blocks can make a grate impression.
22. Nobody expected the tofu press to squeez out water before dinner. Pressure made this bean curd better.
23. Nobody expected the soy marinade to soak into every quiet corner. Flavor found the full block.
24. Nobody expected the air-fried tofu to crispen without a deep fryer. That is a soy-perior crunch.
25. Nobody expected the tofu scramble to handl breakfast without cracking an egg. The morning got a plant-based shake-up.
26. Nobody expected the miso glaze to cling to each browned edge. Umami made a sticky entrance.
27. Nobody expected the stir-fry pan to keep the cubes moving quickly. Tofu knows how to wok the room.
28. My lunch review starts with the extra-firm block: it survives the press without losing composure. That tofu is firm about its boundaries.
29. My lunch review starts with the silken tofu: it blends into dessert without making a scene. Smooth moves run in the soy family.
30. My lunch review starts with the tofu cube: it turns golden in the skillet. Small blocks can make a grate impression.
31. My lunch review starts with the tofu press: it squeezes out water before dinner. Pressure made this bean curd better.
32. My lunch review starts with the soy marinade: it soaks into every quiet corner. Flavor found the full block.
33. My lunch review starts with the air-fried tofu: it crispens without a deep fryer. That is a soy-perior crunch.
34. My lunch review starts with the tofu scramble: it handles breakfast without cracking an egg. The morning got a plant-based shake-up.
35. My lunch review starts with the miso glaze: it clings to each browned edge. Umami made a sticky entrance.
36. My lunch review starts with the stir-fry pan: it keeps the cubes moving quickly. Tofu knows how to wok the room.
37. The extra-firm block showed up ready to survive the press without losing composure. That tofu is firm about its boundaries.
38. The silken tofu showed up ready to blend into dessert without making a scene. Smooth moves run in the soy family.
39. The tofu cube showed up ready to turn golden in the skillet. Small blocks can make a grate impression.
40. The tofu press showed up ready to squeez out water before dinner. Pressure made this bean curd better.
41. The soy marinade showed up ready to soak into every quiet corner. Flavor found the full block.
42. The air-fried tofu showed up ready to crispen without a deep fryer. That is a soy-perior crunch.
43. The tofu scramble showed up ready to handl breakfast without cracking an egg. The morning got a plant-based shake-up.
44. The miso glaze showed up ready to cling to each browned edge. Umami made a sticky entrance.
45. The stir-fry pan showed up ready to keep the cubes moving quickly. Tofu knows how to wok the room.

Tofu Captions for Food Photos

The picture already does most of the work. These captions add personality without delaying the first bite.

46. That tofu is firm about its boundaries. Featuring the extra-firm block.
47. Smooth moves run in the soy family. Featuring the silken tofu.
48. Small blocks can make a grate impression. Featuring the tofu cube.
49. Pressure made this bean curd better. Featuring the tofu press.
50. Flavor found the full block. Featuring the soy marinade.
51. That is a soy-perior crunch. Featuring the air-fried tofu.
52. The morning got a plant-based shake-up. Featuring the tofu scramble.
53. Umami made a sticky entrance. Featuring the miso glaze.
54. Tofu knows how to wok the room. Featuring the stir-fry pan.
55. Caught the extra-firm block right as it survives the press without losing composure.
56. Caught the silken tofu right as it blends into dessert without making a scene.
57. Caught the tofu cube right as it turns golden in the skillet.
58. Caught the tofu press right as it squeezes out water before dinner.
59. Caught the soy marinade right as it soaks into every quiet corner.
60. Caught the air-fried tofu right as it crispens without a deep fryer.
61. Caught the tofu scramble right as it handles breakfast without cracking an egg.
62. Caught the miso glaze right as it clings to each browned edge.
63. Caught the stir-fry pan right as it keeps the cubes moving quickly.
64. Current status: watching the extra-firm block survive the press without losing composure.
65. Current status: watching the silken tofu blend into dessert without making a scene.
66. Current status: watching the tofu cube turn golden in the skillet.
67. Current status: watching the tofu press squeeze out water before dinner.
68. Current status: watching the soy marinade soak into every quiet corner.
69. Current status: watching the air-fried tofu crispen without a deep fryer.
70. Current status: watching the tofu scramble handle breakfast without cracking an egg.
71. Current status: watching the miso glaze cling to each browned edge.
72. Current status: watching the stir-fry pan keep the cubes moving quickly.
73. The camera roll needed proof that the extra-firm block survives the press without losing composure.
74. The camera roll needed proof that the silken tofu blends into dessert without making a scene.
75. The camera roll needed proof that the tofu cube turns golden in the skillet.
76. The camera roll needed proof that the tofu press squeezes out water before dinner.
77. The camera roll needed proof that the soy marinade soaks into every quiet corner.
78. The camera roll needed proof that the air-fried tofu crispens without a deep fryer.
79. The camera roll needed proof that the tofu scramble handles breakfast without cracking an egg.
80. The camera roll needed proof that the miso glaze clings to each browned edge.
81. The camera roll needed proof that the stir-fry pan keeps the cubes moving quickly.
82. A close-up of the extra-firm block, because that tofu is firm about its boundaries.
83. A close-up of the silken tofu, because smooth moves run in the soy family.
84. A close-up of the tofu cube, because small blocks can make a grate impression.
85. A close-up of the tofu press, because pressure made this bean curd better.
86. A close-up of the soy marinade, because flavor found the full block.
87. A close-up of the air-fried tofu, because that is a soy-perior crunch.
88. A close-up of the tofu scramble, because the morning got a plant-based shake-up.
89. A close-up of the miso glaze, because umami made a sticky entrance.
90. A close-up of the stir-fry pan, because tofu knows how to wok the room.

Question-and-Answer Tofu Jokes

These are proudly corny and built around a clean setup. Ask seriously, then let the answer earn its groan.

91. Why did the extra-firm block survive the press without losing composure? Because that tofu is firm about its boundaries.
92. Why did the silken tofu blend into dessert without making a scene? Because smooth moves run in the soy family.
93. Why did the tofu cube turn golden in the skillet? Because small blocks can make a grate impression.
94. Why did the tofu press squeez out water before dinner? Because pressure made this bean curd better.
95. Why did the soy marinade soak into every quiet corner? Because flavor found the full block.
96. Why did the air-fried tofu crispen without a deep fryer? Because that is a soy-perior crunch.
97. Why did the tofu scramble handl breakfast without cracking an egg? Because the morning got a plant-based shake-up.
98. Why did the miso glaze cling to each browned edge? Because umami made a sticky entrance.
99. Why did the stir-fry pan keep the cubes moving quickly? Because tofu knows how to wok the room.
100. What happened when the extra-firm block tried to survive the press without losing composure? That tofu is firm about its boundaries.
101. What happened when the silken tofu tried to blend into dessert without making a scene? Smooth moves run in the soy family.
102. What happened when the tofu cube tried to turn golden in the skillet? Small blocks can make a grate impression.
103. What happened when the tofu press tried to squeez out water before dinner? Pressure made this bean curd better.
104. What happened when the soy marinade tried to soak into every quiet corner? Flavor found the full block.
105. What happened when the air-fried tofu tried to crispen without a deep fryer? That is a soy-perior crunch.
106. What happened when the tofu scramble tried to handl breakfast without cracking an egg? The morning got a plant-based shake-up.
107. What happened when the miso glaze tried to cling to each browned edge? Umami made a sticky entrance.
108. What happened when the stir-fry pan tried to keep the cubes moving quickly? Tofu knows how to wok the room.
109. Who let the extra-firm block survive the press without losing composure? Someone who knew that tofu is firm about its boundaries.
110. Who let the silken tofu blend into dessert without making a scene? Someone who knew smooth moves run in the soy family.
111. Who let the tofu cube turn golden in the skillet? Someone who knew small blocks can make a grate impression.
112. Who let the tofu press squeez out water before dinner? Someone who knew pressure made this bean curd better.
113. Who let the soy marinade soak into every quiet corner? Someone who knew flavor found the full block.
114. Who let the air-fried tofu crispen without a deep fryer? Someone who knew that is a soy-perior crunch.
115. Who let the tofu scramble handl breakfast without cracking an egg? Someone who knew the morning got a plant-based shake-up.
116. Who let the miso glaze cling to each browned edge? Someone who knew umami made a sticky entrance.
117. Who let the stir-fry pan keep the cubes moving quickly? Someone who knew tofu knows how to wok the room.
118. How did the extra-firm block manage to survive the press without losing composure? With good taste and no hesitation.
119. How did the silken tofu manage to blend into dessert without making a scene? With good taste and no hesitation.
120. How did the tofu cube manage to turn golden in the skillet? With good taste and no hesitation.
121. How did the tofu press manage to squeez out water before dinner? With good taste and no hesitation.
122. How did the soy marinade manage to soak into every quiet corner? With good taste and no hesitation.
123. How did the air-fried tofu manage to crispen without a deep fryer? With good taste and no hesitation.
124. How did the tofu scramble manage to handl breakfast without cracking an egg? With good taste and no hesitation.
125. How did the miso glaze manage to cling to each browned edge? With good taste and no hesitation.
126. How did the stir-fry pan manage to keep the cubes moving quickly? With good taste and no hesitation.
127. What did the plate say after the extra-firm block survives the press without losing composure? “That tofu is firm about its boundaries.”
128. What did the plate say after the silken tofu blends into dessert without making a scene? “Smooth moves run in the soy family.”
129. What did the plate say after the tofu cube turns golden in the skillet? “Small blocks can make a grate impression.”
130. What did the plate say after the tofu press squeezes out water before dinner? “Pressure made this bean curd better.”
131. What did the plate say after the soy marinade soaks into every quiet corner? “Flavor found the full block.”
132. What did the plate say after the air-fried tofu crispens without a deep fryer? “That is a soy-perior crunch.”
133. What did the plate say after the tofu scramble handles breakfast without cracking an egg? “The morning got a plant-based shake-up.”
134. What did the plate say after the miso glaze clings to each browned edge? “Umami made a sticky entrance.”
135. What did the plate say after the stir-fry pan keeps the cubes moving quickly? “Tofu knows how to wok the room.”

Sweet Tofu Puns for Favorite People

Sharing the best bite is practically a declaration. These lines are for someone worth the sacrifice.

136. I would save you the extra-firm block, even knowing it survives the press without losing composure.
137. I would save you the silken tofu, even knowing it blends into dessert without making a scene.
138. I would save you the tofu cube, even knowing it turns golden in the skillet.
139. I would save you the tofu press, even knowing it squeezes out water before dinner.
140. I would save you the soy marinade, even knowing it soaks into every quiet corner.
141. I would save you the air-fried tofu, even knowing it crispens without a deep fryer.
142. I would save you the tofu scramble, even knowing it handles breakfast without cracking an egg.
143. I would save you the miso glaze, even knowing it clings to each browned edge.
144. I would save you the stir-fry pan, even knowing it keeps the cubes moving quickly.
145. You make me happier than an extra-firm block that survives the press without losing composure.
146. You make me happier than a silken tofu that blends into dessert without making a scene.
147. You make me happier than a tofu cube that turns golden in the skillet.
148. You make me happier than a tofu press that squeezes out water before dinner.
149. You make me happier than a soy marinade that soaks into every quiet corner.
150. You make me happier than an air-fried tofu that crispens without a deep fryer.
151. You make me happier than a tofu scramble that handles breakfast without cracking an egg.
152. You make me happier than a miso glaze that clings to each browned edge.
153. You make me happier than a stir-fry pan that keeps the cubes moving quickly.
154. Our friendship has the same energy as the extra-firm block. That tofu is firm about its boundaries.
155. Our friendship has the same energy as the silken tofu. Smooth moves run in the soy family.
156. Our friendship has the same energy as the tofu cube. Small blocks can make a grate impression.
157. Our friendship has the same energy as the tofu press. Pressure made this bean curd better.
158. Our friendship has the same energy as the soy marinade. Flavor found the full block.
159. Our friendship has the same energy as the air-fried tofu. That is a soy-perior crunch.
160. Our friendship has the same energy as the tofu scramble. The morning got a plant-based shake-up.
161. Our friendship has the same energy as the miso glaze. Umami made a sticky entrance.
162. Our friendship has the same energy as the stir-fry pan. Tofu knows how to wok the room.
163. I trust you enough to share the extra-firm block before it survives the press without losing composure.
164. I trust you enough to share the silken tofu before it blends into dessert without making a scene.
165. I trust you enough to share the tofu cube before it turns golden in the skillet.
166. I trust you enough to share the tofu press before it squeezes out water before dinner.
167. I trust you enough to share the soy marinade before it soaks into every quiet corner.
168. I trust you enough to share the air-fried tofu before it crispens without a deep fryer.
169. I trust you enough to share the tofu scramble before it handles breakfast without cracking an egg.
170. I trust you enough to share the miso glaze before it clings to each browned edge.
171. I trust you enough to share the stir-fry pan before it keeps the cubes moving quickly.
172. You deserve the best extra-firm block on the plate. That tofu is firm about its boundaries.
173. You deserve the best silken tofu on the plate. Smooth moves run in the soy family.
174. You deserve the best tofu cube on the plate. Small blocks can make a grate impression.
175. You deserve the best tofu press on the plate. Pressure made this bean curd better.
176. You deserve the best soy marinade on the plate. Flavor found the full block.
177. You deserve the best air-fried tofu on the plate. That is a soy-perior crunch.
178. You deserve the best tofu scramble on the plate. The morning got a plant-based shake-up.
179. You deserve the best miso glaze on the plate. Umami made a sticky entrance.
180. You deserve the best stir-fry pan on the plate. Tofu knows how to wok the room.

Tofu Puns for Work and School

Lunch humor makes a long day easier to digest. These fit chats, notes, and meetings that should have been emails.

181. Today’s task is keeping the extra-firm block from trying to survive the press without losing composure.
182. Today’s task is keeping the silken tofu from trying to blend into dessert without making a scene.
183. Today’s task is keeping the tofu cube from trying to turn golden in the skillet.
184. Today’s task is keeping the tofu press from trying to squeez out water before dinner.
185. Today’s task is keeping the soy marinade from trying to soak into every quiet corner.
186. Today’s task is keeping the air-fried tofu from trying to crispen without a deep fryer.
187. Today’s task is keeping the tofu scramble from trying to handl breakfast without cracking an egg.
188. Today’s task is keeping the miso glaze from trying to cling to each browned edge.
189. Today’s task is keeping the stir-fry pan from trying to keep the cubes moving quickly.
190. I added the extra-firm block to the agenda after it survives the press without losing composure.
191. I added the silken tofu to the agenda after it blends into dessert without making a scene.
192. I added the tofu cube to the agenda after it turns golden in the skillet.
193. I added the tofu press to the agenda after it squeezes out water before dinner.
194. I added the soy marinade to the agenda after it soaks into every quiet corner.
195. I added the air-fried tofu to the agenda after it crispens without a deep fryer.
196. I added the tofu scramble to the agenda after it handles breakfast without cracking an egg.
197. I added the miso glaze to the agenda after it clings to each browned edge.
198. I added the stir-fry pan to the agenda after it keeps the cubes moving quickly.
199. This meeting needs the focus of an extra-firm block preparing to survive the press without losing composure.
200. This meeting needs the focus of a silken tofu preparing to blend into dessert without making a scene.
201. This meeting needs the focus of a tofu cube preparing to turn golden in the skillet.
202. This meeting needs the focus of a tofu press preparing to squeez out water before dinner.
203. This meeting needs the focus of a soy marinade preparing to soak into every quiet corner.
204. This meeting needs the focus of an air-fried tofu preparing to crispen without a deep fryer.
205. This meeting needs the focus of a tofu scramble preparing to handl breakfast without cracking an egg.
206. This meeting needs the focus of a miso glaze preparing to cling to each browned edge.
207. This meeting needs the focus of a stir-fry pan preparing to keep the cubes moving quickly.
208. My lunch break improved when the extra-firm block survives the press without losing composure.
209. My lunch break improved when the silken tofu blends into dessert without making a scene.
210. My lunch break improved when the tofu cube turns golden in the skillet.
211. My lunch break improved when the tofu press squeezes out water before dinner.
212. My lunch break improved when the soy marinade soaks into every quiet corner.
213. My lunch break improved when the air-fried tofu crispens without a deep fryer.
214. My lunch break improved when the tofu scramble handles breakfast without cracking an egg.
215. My lunch break improved when the miso glaze clings to each browned edge.
216. My lunch break improved when the stir-fry pan keeps the cubes moving quickly.
217. Please circle back after the extra-firm block finishes trying to survive the press without losing composure.
218. Please circle back after the silken tofu finishes trying to blend into dessert without making a scene.
219. Please circle back after the tofu cube finishes trying to turn golden in the skillet.
220. Please circle back after the tofu press finishes trying to squeez out water before dinner.
221. Please circle back after the soy marinade finishes trying to soak into every quiet corner.
222. Please circle back after the air-fried tofu finishes trying to crispen without a deep fryer.
223. Please circle back after the tofu scramble finishes trying to handl breakfast without cracking an egg.
224. Please circle back after the miso glaze finishes trying to cling to each browned edge.
225. Please circle back after the stir-fry pan finishes trying to keep the cubes moving quickly.

Tofu Lines for Celebrations

An useful celebration line needs a real occasion behind it. Add the person’s name and one specific detail.

226. Happy birthday! May your extra-firm block always survive the press without losing composure.
227. Happy birthday! May your silken tofu always blend into dessert without making a scene.
228. Happy birthday! May your tofu cube always turn golden in the skillet.
229. Happy birthday! May your tofu press always squeez out water before dinner.
230. Happy birthday! May your soy marinade always soak into every quiet corner.
231. Happy birthday! May your air-fried tofu always crispen without a deep fryer.
232. Happy birthday! May your tofu scramble always handl breakfast without cracking an egg.
233. Happy birthday! May your miso glaze always cling to each browned edge.
234. Happy birthday! May your stir-fry pan always keep the cubes moving quickly.
235. Congratulations! You handled that better than the extra-firm block survives the press without losing composure.
236. Congratulations! You handled that better than the silken tofu blends into dessert without making a scene.
237. Congratulations! You handled that better than the tofu cube turns golden in the skillet.
238. Congratulations! You handled that better than the tofu press squeezes out water before dinner.
239. Congratulations! You handled that better than the soy marinade soaks into every quiet corner.
240. Congratulations! You handled that better than the air-fried tofu crispens without a deep fryer.
241. Congratulations! You handled that better than the tofu scramble handles breakfast without cracking an egg.
242. Congratulations! You handled that better than the miso glaze clings to each browned edge.
243. Congratulations! You handled that better than the stir-fry pan keeps the cubes moving quickly.
244. For your celebration, I brought the extra-firm block. That tofu is firm about its boundaries.
245. For your celebration, I brought the silken tofu. Smooth moves run in the soy family.
246. For your celebration, I brought the tofu cube. Small blocks can make a grate impression.
247. For your celebration, I brought the tofu press. Pressure made this bean curd better.
248. For your celebration, I brought the soy marinade. Flavor found the full block.
249. For your celebration, I brought the air-fried tofu. That is a soy-perior crunch.
250. For your celebration, I brought the tofu scramble. The morning got a plant-based shake-up.
251. For your celebration, I brought the miso glaze. Umami made a sticky entrance.
252. For your celebration, I brought the stir-fry pan. Tofu knows how to wok the room.
253. Happy anniversary to two people who appreciate how the extra-firm block survives the press without losing composure.
254. Happy anniversary to two people who appreciate how the silken tofu blends into dessert without making a scene.
255. Happy anniversary to two people who appreciate how the tofu cube turns golden in the skillet.
256. Happy anniversary to two people who appreciate how the tofu press squeezes out water before dinner.
257. Happy anniversary to two people who appreciate how the soy marinade soaks into every quiet corner.
258. Happy anniversary to two people who appreciate how the air-fried tofu crispens without a deep fryer.
259. Happy anniversary to two people who appreciate how the tofu scramble handles breakfast without cracking an egg.
260. Happy anniversary to two people who appreciate how the miso glaze clings to each browned edge.
261. Happy anniversary to two people who appreciate how the stir-fry pan keeps the cubes moving quickly.
262. Good luck today. Keep the confidence of the extra-firm block when it survives the press without losing composure.
263. Good luck today. Keep the confidence of the silken tofu when it blends into dessert without making a scene.
264. Good luck today. Keep the confidence of the tofu cube when it turns golden in the skillet.
265. Good luck today. Keep the confidence of the tofu press when it squeezes out water before dinner.
266. Good luck today. Keep the confidence of the soy marinade when it soaks into every quiet corner.
267. Good luck today. Keep the confidence of the air-fried tofu when it crispens without a deep fryer.
268. Good luck today. Keep the confidence of the tofu scramble when it handles breakfast without cracking an egg.
269. Good luck today. Keep the confidence of the miso glaze when it clings to each browned edge.
270. Good luck today. Keep the confidence of the stir-fry pan when it keeps the cubes moving quickly.

Short Tofu Puns That Land Quickly

Hunger does not always leave room for a speech. These compact lines land and let you eat.

271. That tofu is firm about its boundaries.
272. Smooth moves run in the soy family.
273. Small blocks can make a grate impression.
274. Pressure made this bean curd better.
275. Flavor found the full block.
276. That is a soy-perior crunch.
277. The morning got a plant-based shake-up.
278. Umami made a sticky entrance.
279. Tofu knows how to wok the room.
280. extra-firm block goals, achieved.
281. silken tofu goals, achieved.
282. tofu cube goals, achieved.
283. tofu press goals, achieved.
284. soy marinade goals, achieved.
285. air-fried tofu goals, achieved.
286. tofu scramble goals, achieved.
287. miso glaze goals, achieved.
288. stir-fry pan goals, achieved.
289. Let the extra-firm block survive the press without losing composure.
290. Let the silken tofu blend into dessert without making a scene.
291. Let the tofu cube turn golden in the skillet.
292. Let the tofu press squeeze out water before dinner.
293. Let the soy marinade soak into every quiet corner.
294. Let the air-fried tofu crispen without a deep fryer.
295. Let the tofu scramble handle breakfast without cracking an egg.
296. Let the miso glaze cling to each browned edge.
297. Let the stir-fry pan keep the cubes moving quickly.
298. One extra-firm block, zero regrets.
299. One silken tofu, zero regrets.
300. One tofu cube, zero regrets.
301. One tofu press, zero regrets.
302. One soy marinade, zero regrets.
303. One air-fried tofu, zero regrets.
304. One tofu scramble, zero regrets.
305. One miso glaze, zero regrets.
306. One stir-fry pan, zero regrets.
307. The extra-firm block chose flavor.
308. The silken tofu chose flavor.
309. The tofu cube chose flavor.
310. The tofu press chose flavor.
311. The soy marinade chose flavor.
312. The air-fried tofu chose flavor.
313. The tofu scramble chose flavor.
314. The miso glaze chose flavor.
315. The stir-fry pan chose flavor.